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Nov 121 min read

The November Menu - make it wholesome, and hearty!

A few weeks ago, I confessed of my burgeoning obsession with 'baked gnocchi', and I have to say, this latest era in my home-cooking...

Nov 62 min read

Baked Gnocchi - helping comfort food and ‘fast’ food find alignment!

I was out for lunch with some friends a few weeks ago, when the subject of weekday cooking (or rather the mundanity of it!) happened to...

Oct 162 min read

Going ‘nuts’ for meat-free Monday!

For quite a long time now, meat-free dinners have been a regular feature of our family meal plans. Generally speaking, the menu on these...

Oct 161 min read

The importance of…’marking the occasion’

I’ve always rather liked the idea of ‘marking the occasion.’ Of never letting something that’s important or significant…go...

Oct 91 min read

Why not sleep on it?

There’s much to be said for letting things marinade until morning, and this theory applies as much to food… as it does to those big life...

Sep 282 min read

How to beat the 3am blues

I don’t know about you, but I always find there’s something very ‘dark’ about the hours between midnight, and 3am. Not dark in an...