Pumpkin seed and raisin oat cookies

Ingredients

 
 Serves: 8
 
 
 75g (3 oz) wholemeal self raising flour
 
 75g (3 oz) porridge oats
 
 75g (3 oz) sugar
 
 75g (3 oz) coconut oil
 
 40g pumpkin seeds
 
 50g raisins
 
 1 tablespoon agave nectar
 
 1 tablespoon milk
 
 Method

 
 Preparation: 10min
 
 Cooking time: 10min
 
 
 1. Preheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment.
 
 2. Mix the rolled oats, flour, sugar, pumpkin seeds and raisins in a large bowl
 
 3. Melt coconut oil in a saucepan and add agave nectar and milk. Stir until heated through.
 
 4. Add to the pre-mixed dry ingredients and mix until combined.
 
 5. Spoon onto a baking tray and shape into 8 rounds.
 
 6. Bake in preheated oven for 10 to 12 minutes, or until golden brown.
 
 7. Leave to cool