Who else finds meagre sandwich fillings one of life’s great annoyances? When you’ve been dreaming of lunch all morning, a game of hunt the avocado rarely satisfies the ‘salmocado’ sandwich fantasy! So, when only deep fill will do (as only it will on NATIONAL SANDWICH DAY) the best and only approach is a DIY one! This Saturday... it’s out with convenience, and in with the ‘nutrient-dense’ courtesy of Gradz Bakery. We put together this ‘Salmocado’ sandwich with their delicious honey & rye bread, which is rich in whole grains and has a lower gluten content than some mass-produced loaves. As a result, their artisan breads are a healthy and lighter way to enjoy the traditional sandwich lunch... wherever your filling inspiration takes you!
