RECIPE: Apricot peanut butter toffee


Ingredients 100g brown sugar 100g caster sugar 125g butter 1dsp golden syrup 1 dspn Peanut Butter 6 dried apricots, roughly chopped Method Line a baking dish with greaseproof paper Spread the chopped apricots evenly across the baking dish Melt the sugar butter and golden syrup over a low heat, then stir in the peanut butter Bring to the boil, then pour into the baking dish evenly to cover the apricots Swirl the dish to move the mixture to the sides/corners if necessary Allow to set for at least two hours, then cut into squares and serve  


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