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All that glitters!

Updated: Jan 3, 2023

It’s one of the things I love most about this time of year - the fact that everything is just so. Darn. Sparkly!

From the clothes, to the morning frost… to the Aperitifs!

This all-that-glitters vibe is but a fleeting mood, but from where I’m standing, this is all the more reason to enjoy its glorious effervescence, while it lasts. After all, if there is one thing I have learned, it’s that an occasional Prosecco shared…is a problem halved!

I should add here, that this is not just any prosecco, but instead…Alberto Nani Vegan Prosecco.

Alberto Nani boasts such a delicious, crisp and refreshing mineral flavour, and is crafted from Glera grapes - which are grown in the mineral-rich clay soil of Italy’s famous Prosecco region.

Alberto Nani produce their award-winning Prosecco without pesticides, insecticides and herbicides, and by helping preserve the region’s eco-system for future generations, it has naturally become the thinking Prosecco-drinkers choice.

It’s these impressive eco credentials, and the hits-the-spot palette of minerals and merriment, which explains why - as sustainability and seasons greetings find alignment - elevating your festive fizz has become about so much more than raising a glass!

Sponsored by Alberto Nani

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