Healthy coleslaw recipe

April 4, 2018

 

Ingredients 

 

•  1 carrot

•  150g red cabbage

•  150g white cabbage

•  1 red onion

•  100g Lancashire Farm Natural Bio Yogurt

•  salt and pepper

•  1/2 lemon (optional)

 

Method

 

Step 1

Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.

 

 

Step 2

Add your natural yogurt to the chopped vegetables.

 

 

Step 3

Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.

 

 

Step 4

Serve.

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