RECIPE: Wholemeal courgette loaf cake

August 4, 2018

 

Ingredients

140g unsalted butter
140g brown sugar
2 medium eggs, beaten
140g wholemeal self-raising flour
1 tsp baking powder
1 large courgette, grated 

What you'll need

Medium baking tin
Large mixing bowl
Wooden spoon

Method
Heat oven to 180C/160C fan/gas 4.


Melt the butter and pour into a large mixing bowl. Add the remaining butter from the pan to the tin and use to grease thoroughly. 

 

Add the sugar to the butter and mix together, then slowly add the eggs, stirring continuously.

Mix in a little flour, then fold in the remaining flour, baking powder and courgette. 

 

Pour into tin.


Bake for about 20 mins until starting to go golden, then remove from oven, cover with foil and replace for a further 10-15 minutes, or until a skewer comes out clean. 

 

Cool in the tin for 30 mins, then remove to a wire rack. 

 

Share on Facebook
Share on Twitter
Please reload