RECIPE: Mango, Papaya and Oat Kefir Pots

February 8, 2019


1 Mango
1 papaya
1 avocado, peeled and diced
2 x bananas, diced
50g rolled oats
300ml Kefir
15g Pumpkin seeds

Peel, prepare and dice the papaya and mango

Blend the Kefir, avocado, banana and oats until thick and creamy

Add the prepared fruit in equal portions to 4 individual jars

Pour in the Kefir mixture, filling each jar equally

Garnish each pot with pumpkin seeds

Serve immediately or replace jar lids and chill for up to 24 hrs. 

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