whole ripe avocados (roughly 1 per person)
1/2 - 1 red onion (depends how big your batch is)
1 tbsp lemon juice
A large handful of fresh coriander
Salt and pepper
Chop the onion very finely, place in the bowl and then add the lemon juice.
Peel and mash the avocados until smooth (with a few lumps remaining), then add to the onion in the bowl, and combine.
Chop up the coriander and then mix in with the avocado, leaving a few leaves to garnish the top.
Season with salt and pepper.
Serve with whatever your heart desires (I recommended corn tortilla chips or vegetable crudities).
Avocados are a great source of unsaturated (healthier) fatty acids as well as boasting fibre, vitamin C, K, E and B6 content!
Recipe by Yasmin Muswell.