RECIPE: Wholemeal Dark Chocolate, Coconut & Banana Muffins

You'll need
 140g coconut oil, melted
 I40g honey
 2 eggs, beaten
 140g wholemeal self-raising flour
 80g Chocolate & Love dark chocolate, broken into small chunks
 2 mashed bananas
 
 Method
 Heat the oven to 180c/160 fan/gas mark 4
 
 Mix the coconut oil and honey together in a large bowl
 
 Add in the egg and stir to combine
 
 Mix in the flour and bananas, then stir in the chocolate chunks
 
 Spoon the mixture into 12 muffin cases
 
 Bake in the oven for 12-15 minutes until golden brown then leave to cool