RECIPE: Wholemeal Dark Chocolate, Coconut & Banana Muffins


You'll need 140g coconut oil, melted I40g honey 2 eggs, beaten 140g wholemeal self-raising flour 80g Chocolate & Love dark chocolate, broken into small chunks 2 mashed bananas Method Heat the oven to 180c/160 fan/gas mark 4 Mix the coconut oil and honey together in a large bowl Add in the egg and stir to combine Mix in the flour and bananas, then stir in the chocolate chunks Spoon the mixture into 12 muffin cases Bake in the oven for 12-15 minutes until golden brown then leave to cool