Strawberry & dark chocolate wholemeal biscuits

Ingredients
 
 150g wholemeal flour
 
 75g brown sugar
 
 1 egg
 
 75g butter
 
 50g dark chocolate chips
 
 4g freeze dried strawberries
 
 Method
 

Melt the butter in a pan

Add the wholemeal flour and sugar to a large bowl, then mix in the egg and melted butter
 
 
 Fold in the chocolate chips and freeze dried strawberries
 
 
 Bring the dough together with your hands and need briefly (add more flour if required).
 
 
 Place the dough onto a floured surface and roll until approx 5mm thick.
 
 
 Cut into hear shapes and place onto a greaseproof paper lined baking sheet.
 
 
 Bake for 12 minutes or until golden brown.

Decorate as desired.