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Strawberry & dark chocolate wholemeal biscuits

Ingredients 150g wholemeal flour 75g brown sugar 1 egg 75g butter 50g dark chocolate chips 4g freeze dried strawberries Method

Melt the butter in a pan

Add the wholemeal flour and sugar to a large bowl, then mix in the egg and melted butter Fold in the chocolate chips and freeze dried strawberries Bring the dough together with your hands and need briefly (add more flour if required). Place the dough onto a floured surface and roll until approx 5mm thick. Cut into hear shapes and place onto a greaseproof paper lined baking sheet. Bake for 12 minutes or until golden brown.

Decorate as desired.

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