top of page

Healthy coleslaw recipe


• 1 carrot

• 150g red cabbage

• 150g white cabbage

• 1 red onion

• 100g Lancashire Farm Natural Bio Yogurt

• salt and pepper

• 1/2 lemon (optional)


Step 1

Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.

Step 2

Add your natural yogurt to the chopped vegetables.

Step 3

Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.

Step 4


43 views0 comments

Recent Posts

See All
bottom of page