• 1 carrot
• 150g red cabbage
• 150g white cabbage
• 1 red onion
• 100g Lancashire Farm Natural Bio Yogurt
• salt and pepper
• 1/2 lemon (optional)
Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.
Add your natural yogurt to the chopped vegetables.
Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.