Ingredients
• 1 carrot
• 150g red cabbage
• 150g white cabbage
• 1 red onion
• 100g Lancashire Farm Natural Bio Yogurt
• salt and pepper
• 1/2 lemon (optional)
Method
Step 1
Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.
Step 2
Add your natural yogurt to the chopped vegetables.
Step 3
Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.
Step 4
Serve.