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APPLE DAY: There’s actually more to the humble honeycrisp, than meets the pie… sorry eye!

Updated: Oct 22, 2021




Cooking apples might be best known for strudles and crumbles, but there’s actually more to the humble honeycrisp, than meets the pie… sorry eye!


For starters… baked apples make a mean fruit yoghurt!


Simply bake whole (skin on), scoop out the pulp and stir into some plain yoghurt, then voila…


A sweet, tart greek-style to load up with granola, and without the usual sugar, flavourings or additives you’d expect from something so dessert-esque.


In this era of throwing away less and innovating more, such examples of everyday waste-not-want-notting are music to our eco-conscious ears, and high breakfast standards alike!


@marksandspencerfoodpr

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