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EGG IN A HOLE! ‘This how-to changes the face of bagel-making as we know it’

Updated: Mar 17, 2021

In our quest for ever-more exciting variations of the sandwich lunch, we couldn’t resist jumping on the ‘egg in a hole’ idea that’s been spotted sliding into our #foodinspo feeds lately!

This recipe changes the face of bagel-making as we know it, so if you’re not keen on giving up the old-school method just yet... turn away now!

Not only is this hot, eggy delight a welcome break from the norm, it’s also a great way of utilising some of the many and varied ingredients that we might be at a loss for what to do with otherwise.

Leftover shakshuka, cheese, roasted name it, it probably works with an egg in a hole!

With this week being Food Waste Action Week - a campaign designed to encourage a less throwaway attitude to food - it’s a fitting time to think outside the *lunch* box, in the way that this ingenious bagel idea helps encourage.

So, a big shout out to @dontgobaconmyheart_ for the introduction, and to last night’s Shakshuka dinner for stretching to this ‘cracking’ quick-cook, low-waste lunch!

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