Shrove Tuesday might be over for another year, but the reminder this day has provided, of a long-forgotten pancake love, means it’s an ‘eggstravagance’ from which there is no turning back!
As an easy-to-make, on-your-plate-in-five-minutes breakfast (or lunch) concept, the pancake is a handy way to shake up the stagnant standard that we’re all starting to tire of by now.
Make them wholemeal and throw in some superfood ingredients, and you’re onto
a winner with nutrition, as well as convenience.
Equally, when you grow tired of the stack-and-top approach, there’s also myriad of ways to upstyle your pancakes for both novelty factor, and extra goodness.
To demonstrate, we’ve cut them into hearts and layered with yoghurt and pomegranate seeds. #justbecause
What other ‘ways with’ does everyone use?