Updated: Jan 4
In this age of wasting less, and repurposing what we no longer need or want, the Christmas aftermath is quite possibly THE biggest test to our burgeoning resourcefulness.
This year, if Christmas has left you with an excess of red wine that you’re not sure what to do with (besides the obvious), then why not spare it the usual plughole fate with this handy little hack?
By freezing your leftover wine in an ice cube tray, you then have a ready supply of vin rouge for for all your casserole and chilli recipe needs in the New Year.
If you’ve got white wine to spare, do the same and use the cubes to keep your wine perfectly cool without making it watery.