Strawberry & dark chocolate wholemeal biscuits

February 13, 2019

 

Ingredients
150g wholemeal flour
75g brown sugar 
1 egg
75g butter
50g dark chocolate chips
4g freeze dried strawberries

Method

 

Melt the butter in a pan

 

Add the wholemeal flour and sugar to a large bowl, then mix in the egg and melted butter

Fold in the chocolate chips and freeze dried strawberries

Bring the dough together with your hands and need briefly (add more flour if required).

Place the dough onto a floured surface and roll until approx 5mm thick.

Cut into hear shapes and place onto a greaseproof paper lined baking sheet.

Bake for 12 minutes or until golden brown.

 

Decorate as desired.
 

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