Few would argue, that not much tops a brownie in the sweet treat rankings!
There’s just something about all that chocolatey, crumbly gooeyness, which helps propel an otherwise average run-of-the-mill coffee break… into something infinitely more luxe.
At this time of year, little level-ups like this go a long way, and even more so when there’s a whole host of good stuff tucked behind that 'naughty' exterior.
I’m talking beetroot, coconut flour, cacao, dates, walnuts…the combination of which lends a much-needed nutritious nuance to ‘a little of what you fancy.’
For all the bake-day essentials you’ll need for this particular recipe, head over to Sevenhills Wholefoods - the virtual farmers market which brings together producers from around the world, whose common goal is to deliver the finest wholefood ingredients, grown and harvested responsibly.
Ingredients:
120g coconut flour
60g cacao powder
40g beetroot powder
160g butter (melted)
3 tablespoons golden syrup
3 eggs
5 dates (blended until smooth)
25g walnut halves
For more details visit www.sevenhilldwholefoods.co.uk, and for the full recipe click here.