Few would argue, that not much tops a brownie in the sweet treat rankings!
There’s just something about all that chocolatey, crumbly gooeyness, which helps propel an otherwise average run-of-the-mill coffee break… into something infinitely more luxe.
At this time of year, little level-ups like this go a long way, and even more so when there’s a whole host of good stuff tucked behind that 'naughty' exterior.
I’m talking beetroot, coconut flour, cacao, dates, walnuts…the combination of which lends a much-needed nutritious nuance to ‘a little of what you fancy.’
For all the bake-day essentials you’ll need for this particular recipe, head over to Sevenhills Wholefoods - the virtual farmers market which brings together producers from around the world, whose common goal is to deliver the finest wholefood ingredients, grown and harvested responsibly.
120g coconut flour
60g cacao powder
40g beetroot powder
160g butter (melted)
3 tablespoons golden syrup
5 dates (blended until smooth)
25g walnut halves