Updated: Oct 29
When it’s cold outside, you can always trust a home-cooked curry to set the tone for a perfect, cosy night in.
Curry has long been a National favourite, but it’s only recently that our tastes have begun to shift. Not just towards hotter alternatives to the once-favourite Tikka Masala, such are the findings of this year’s National Curry Week research, but also towards home-cooked over take-away tradition.
With more and more of us trying our hand at creating our own (healthier) take on our favourite dishes, the traditional curry night is taking on a whole new, interactive appeal. One where the joy is as much in the making, as it is in the eating!
Getting behind this trend, and giving us all the means to make-our-own more often, are BANG! Curry - creators of the Scratch Spice Kit which brings all the flavours of Bangladeshi cooking to your kitchen, in one simple, easy-to-use and versatile pack.
BANG!‘s motto is ‘the more you put in, the more you get out’, with the principle idea being to encourage more time, imagination and creativity in the kitchen.
As we head further into autumn, with the longer evening and colder nights, this is a message that ties in with the inevitable uptick in home-cooking that is already associated with this time of year.
Especially in 2020, comfort food has taken on a whole new importance, and what better way to satisfy this brief than with the comfort food with a kick, such as this Tofu and Sweet potato Bangla we made earlier.
For the recipe, head on over to our instagram stories now, and for more details on BANG!'s new Curry Night Hamper (including products from Coconut Merchant, Bay Tree Chutneys and Temptations chocolate) head over to www.bangcurry.com
Sponsored by BANG! Curry