MOVE OVER BANANA BREAD! Today’s home-baking is all about POLENTA!

Updated: Feb 12



In the last year, baking has become one of the most called-upon stress-busters, helping keep us calm, mindful... and fed, in these beyond challenging times!


With the novelty of banana bread having now officially worn off, however, we’re all aspiring to some different tastes and textures in our cake creations!


One of the grains that has captured some attention, from this regard, is polenta.