Let’s face it, cereal and toast on repeat can sometimes wear a bit thin. This is especially the case right now, when we’re all needing the lure of something a little more exciting, to help get us out of bed in the mornings.
What that lure is, for today at least, is Turmeric French Toast with Pineapple!
This sweet, spicy delight is - quite frankly - summer on a plate, and the perfect way to celebrate National Toast Day, or any day for that matter!
For best results, whisk 3 eggs with a dash of milk,1tsp turmeric and 1/2 tsp cinnamon, then soak slices of Gradz Amaranth Sourdough Bread in the mix, before frying in a hot buttered pan. Serve with fresh pineapple, mixed seeds and maple syrup!
The secret ingredient - the Amaranth Bread - is a unique, hand-crafted loaf which is fermented to produce a deliciously light, airy bread, with just enough bite to help bring a brand new dimension to this classic breakfast recipe.
When souped-up with the antioxidant power of Turmeric and fresh pineapple, plus all the protein and 'good fats' found in those delicious crunchy seeds, this 'golden' french toast variation brings more to the *breakfast* table than the original remit could perhaps be given credit for!
At this time, when the comfort element of our food is *almost* as important as its nutritional value, Turmeric French Toast might therefore be the breakfast to beat...AND eat to our heart's content!
Sponsored by Gradz