WINTER HONEYED PORRIDGE OATS

January 12, 2017

Ingredients

• 50g porridge oats

• Small handful of dried

cranberries

• 1 sliced banana

• 200ml milk

• 1 Rowse Honey Snap

& Squeeze sachet

 

Method:

1. Stir two thirds of the dried cranberries into the porridge oats

and milk while simmering (following packet instructions for

specific cooking times).

2. Pour into a bowl and top with the remaining cranberries

and sliced banana, and finish by drizzling over the Rowse

Snap & Squeeze.

 

www.rowsehoney.co.uk

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